![Garlic confit in a jar with olive oil, rosemary, and thyme](http://gilroygarlic.com/cdn/shop/articles/custom_resized_1688757a-d568-4d09-8fdc-aa6ebea4ff0d_{width}.jpg?v=1620889974)
An easy way to preserve fresh Gilroy Garlic. Mash the garlic confit and spread on bread or use as a side for appetizers.
Ingredients
- 5 heads of Gilroy Garlic, cloves peeled
- Rosemary and/or Thyme sprigs
- 2 cups California Olive Oil
- Optional: Dried chilies
Steps
- Place all of the ingredients in a medium pot and simmer over low heat until the garlic is tender but not browned. Approximately 30 minutes.
- Let cool and transfer the oil, herbs, and garlic to jars. Refrigerate for up to a week.