Gilroy Garlic Confit Recipe

An easy way to preserve fresh Gilroy Garlic.  Mash the garlic confit and spread on bread or use as a side for appetizers.

Ingredients

• 5 heads of Gilroy Garlic, cloves peeled
• Rosemary and/or Thyme sprigs
• 2 cups California Olive Oil
• Optional: Dried chilies

Steps

1. Place all of the ingredients in a medium pot and simmer over low heat until the garlic is tender but not browned.  Approximately 30 minutes.
2. Let cool and transfer the oil, herbs, and garlic to jars.  Refrigerate for up to a week.

Be sure to follow food safety guidelines when storing garlic. Do not store garlic in oil at room temperature.